Nutrition · per 100 g

Energy	268.3 kcal
Fat	17.1 g
Saturated fat	4.3 g
Carbs	15.9 g
Sugars	1.2 g
Protein	12.2 g
Salt	1.7 g
Sodium	682.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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