Nutrition · per 100 g

Energy	250 kcal
Fat	15.5 g
Saturated fat	4.2 g
Polyunsaturated fat	3 g
Trans fat	0 g
Carbs	4.8 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	21.4 g
Salt	2.2 g
Sodium	893 mg
Potassium	238 mg
Calcium	11.9 mg
Vitamin D	11900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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