Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 14.4 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 17.8 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 11.1 g |
| Salt | 2.3 g |
| Sodium | 922 mg |
| Potassium | 244 mg |
| Calcium | 22.2 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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