Nutrition · per 100 g

Energy	256 kcal
Fat	15.6 g
Saturated fat	4.4 g
Cholesterol	38.9 mg
Carbs	16.7 g
Sugars	1.1 g
Fiber	1.1 g
Protein	13.3 g
Salt	2.1 g
Sodium	844 mg
Potassium	211 mg
Calcium	44.4 mg
Iron	0.67 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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