Nutrition · per 100 g

Energy	214 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	31.3 mg
Carbs	18.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	16.1 g
Salt	1.3 g
Sodium	527 mg
Potassium	241 mg
Calcium	8.9 mg
Iron	0.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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