Nutrition · per 100 g

Energy	231 kcal
Fat	10.2 g
Saturated fat	1.9 g
Cholesterol	46.3 mg
Carbs	18.5 g
Sugars	0.93 g
Fiber	0.93 g
Protein	15.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	222 mg
Calcium	9.3 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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