Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 11.8 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 388 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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