Nutrition · per 100 g

Energy	190 kcal
Fat	8.3 g
Saturated fat	1.2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	11.9 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	19 g
Salt	2 g
Sodium	810 mg
Potassium	357 mg
Calcium	11.9 mg
Iron	0.6 mg
Vitamin D	11900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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