Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.2 g |
| Carbs | 10.6 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Protein | 18.8 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 353 mg |
| Calcium | 11.8 mg |
| Iron | 0.47 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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