Nutrition · per 100 g

Energy	214 kcal
Fat	15.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.19 g
Sodium	76 mg
Calcium	0 mg
Iron	0.96 mg
Vitamin A	53.7 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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