Ingredients

Cultured pasteurized milk 98.8% , salt 0.6% , enzyme 0.6%

Nutrition · per 100 g

Energy	392.9 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	68 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	71 mg
Calcium	750 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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