Ingredients
whole milk 70.8% , enzyme 26.3% , salt 1.4% , vegetable pigment 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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whole milk 70.8% , enzyme 26.3% , salt 1.4% , vegetable pigment 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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