Ingredients
cheese 55.6% , skimmed milk 22.2% , butter 11.1% , whey 5.6% , E339 2.8% , salt 1.1% , glacial acetic acid 0.9% , E200 0.4% , E160b 0.4%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 26.7 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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