Ingredients

13 ing 97.7% , salt 0.8% , enzyme 0.8% , E160b 0.8%

Nutrition · per 100 g

Energy	392.9 kcal
Fat	32.1 g
Saturated fat	21.4 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.5 g
Sodium	607.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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