Nutrition · per 100 g

Energy	286 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	0 g
Salt	1.4 g
Sodium	571 mg
Potassium	0 mg
Calcium	107 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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