Ingredients
dehydrated onion 55.6% , dextrose 22.2% , salt 7.1% , UNMODIFIED FOOD STARCH 7.1% , vegetable 4.0% , spice 2.0% , cottonseed oil 1.0% , coating 0.5% , E150a 0.5%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 14.2 g |
| Sodium | 5689.6 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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