Nutrition · per 100 g

Energy	254.5 kcal
Fat	25.5 g
Saturated fat	10.9 g
Carbs	10.9 g
Sugars	1.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	4.9 g
Sodium	1945.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.