Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	3.3 g
Added sugars	0.83 g
Fiber	1.7 g
Protein	0.83 g
Salt	0.9 g
Sodium	358 mg
Potassium	192 mg
Calcium	16.7 mg
Iron	0.42 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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