Nutrition · per 100 g

Energy	542.9 kcal
Fat	45.7 g
Saturated fat	7.1 g
Carbs	31.4 g
Sugars	8.6 g
Fiber	11.4 g
Protein	17.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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