Nutrition · per 100 g

Energy	600 kcal
Fat	56 g
Saturated fat	8 g
Carbs	22 g
Sugars	2 g
Fiber	12 g
Protein	16 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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