Nutrition · per 100 g

Energy	575 kcal
Fat	40 g
Saturated fat	20 g
Carbs	27.5 g
Sugars	17.5 g
Fiber	5 g
Protein	25 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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