Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	35.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	10.7 g
Protein	17.9 g
Salt	2 g
Sodium	821 mg
Potassium	1040 mg
Calcium	250 mg
Iron	3.9 mg
Vitamin D	0 µg
Vitamin E	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.