Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	10 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	20 g
Salt	0.96 g
Sodium	383 mg
Potassium	600 mg
Calcium	267 mg
Iron	3.7 mg
Vitamin E	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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