Nutrition · per 100 g

Energy	515 kcal
Fat	33.3 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	33.3 g
Added sugars	30.3 g
Fiber	6.1 g
Protein	15.2 g
Salt	0.64 g
Sodium	258 mg
Potassium	424 mg
Calcium	90.9 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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