Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	25 g
Added sugars	21.9 g
Fiber	6.3 g
Protein	15.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	469 mg
Calcium	62.5 mg
Iron	2.2 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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