Nutrition · per 100 g

Energy	488.4 kcal
Fat	30.2 g
Saturated fat	8.1 g
Carbs	46.5 g
Sugars	34.9 g
Protein	14 g
Salt	0.52 g
Sodium	209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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