Nutrition · per 100 g

Energy	208 kcal
Fat	12.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.6 g
Sugars	15.5 g
Added sugars	10.7 g
Fiber	1.8 g
Protein	4.2 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	137 mg
Calcium	29.8 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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