Nutrition · per 100 g

Energy	178 kcal
Fat	10 g
Saturated fat	4.4 g
Cholesterol	55.6 mg
Carbs	2.2 g
Protein	17.8 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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