Ingredients
pork 71.0% , water 14.5% , salt 1.4% , sugar 0.9% , vinegar 0.9% , CULTURED CELERY JUICE POWDER 11.4%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.8 g |
| Sodium | 1105 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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