Hot & spicy country cracklins hard rinds, hot & spicy
Ingredients
PORK FAT WITH ATTACHED SKIN 53.3% , salt 4.9% , dextrose 4.9% , spices including chili pepper 4.9% , torula yeast 4.9% , maltodextrin 4.9% , paprika 4.9% , E621 4.9% , onion 4.9% , garlic 3.7% , paprika 1.8% , E110 0.9% , natural flavouring 0.5% , E150a 0.2% , E129 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 9.8 g |
| Sodium | 3929 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.