Pineapple ancho chile pork rinds
Southern Recipe
Ingredients
pork rind 54.5% , sunflower oil 22.8% , salt 2.1% , sugar 2.1% , brown sugar 2.1% , spices including chili 2.1% , natural flavors including pineapple 2.1% , garlic 2.1% , onion 2.1% , E334 2.1% , E330 2.1% , parsley 4.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.