Korean kimchi bbq flavored pork rinds fried in sunflower oil, korean kimchi bbq
Southern Recipe
Ingredients
pork rind 53.6% , sunflower oil 23.2% , salt 1.9% , sugar 1.9% , maltodextrin 1.9% , chili pepper 1.9% , garlic 1.9% , E330 1.9% , tomato 1.9% , vinegar 1.9% , spice 1.9% , onion 1.9% , natural flavouring 1.9% , natural smoke flavouring 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.