Spicy dill flavored small batch pork rinds fried in sunflower oil, spicy dill
Southern Recipe
Ingredients
pork rind 66.8% , sunflower oil 16.6% , salt 2.1% , maltodextrin 2.1% , vinegar 2.1% , garlic 2.1% , sugar 0.0% , E296 0.0% , E330 0.0% , Modified starch 0.0% , dill 0.0% , dextrose 0.0% , canola oil 0.0% , natural flavouring 0.0% , E260 8.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.