Pork Rinds
Southern Recipe Small Batch
Ingredients
pork rind 56.6% , sunflower oil 21.7% , salt 2.1% , maltodextrin 2.1% , sea salt 2.1% , black pepper 2.1% , yeast extract 2.1% , onion 2.1% , E330 2.1% , garlic 2.1% , natural flavouring 5.3%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 24 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 56 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.