Pork Rinds Korean BBQ
Southern Recipe
Ingredients
pork rind 53.6% , sunflower oil 23.2% , salt 1.9% , sugar 1.9% , maltodextrin 1.9% , chili pepper 1.9% , garlic 1.9% , E330 1.9% , tomato 1.9% , vinegar 1.9% , spice 1.9% , onion 1.9% , natural flavouring 1.9% , natural smoke flavouring 2.3%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 24 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Added sugars | 4 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 56 g |
| Salt | 3.8 g |
| Sodium | 1520 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.