Nutrition · per 100 g

Energy	520 kcal
Fat	32 g
Saturated fat	12 g
Carbs	8 g
Sugars	0 g
Fiber	0 g
Protein	56 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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