Pork rinds
Southern Recipe
Ingredients
pork rind 51.9% , sunflower oil 24.1% , salt 12.0% , sugar 1.0% , E330 1.0% , onion 1.0% , tomato 1.0% , yeast 1.0% , E260 1.0% , E160c 1.0% , natural smoke flavouring 1.0% , spice 1.0% , naural flavouring 1.0% , ingredients 1.0% , huile de tournesol 0.5% , sel 0.3% , sucre 0.1% , acide citrique 0.1% , oignon en poudre 0.0% , tomate en poudre 0.0% , levure sèche 0.0% , acide acétique 0.0% , extrait de paprika 0.0% , saveur de fumée naturelle 0.0% , épices 0.0% , arômes naturels 0.0% , product rud 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Cholesterol | 100 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Protein | 53.3 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 66.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.