Pork Rinds Sweet BBQ
Southern Recipe
Ingredients
pork rind 54.2% , sunflower oil 22.9% , sugar 11.5% , SALT PAPRIKA 5.7% , spice 2.9% , yeast extract 1.4% , garlic 0.7% , E330 0.4% , onion 0.2% , E160c 0.1% , natural smoke flavouring 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 24 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 8 g |
| Sugars | 8 g |
| Added sugars | 8 g |
| Fiber | 0 g |
| Protein | 56 g |
| Salt | 4.2 g |
| Sodium | 1680 mg |
| Potassium | 120 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.