Pork Rinds
Southern Recipe Small Batch
Ingredients
pork rind 54.5% , sunflower oil 22.7% , salt 11.4% , maltodextrin 5.7% , sea salt 2.8% , black pepper 1.4% , yeast extract 0.7% , onion 0.4% , E330 0.2% , garlic 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 3570 kcal |
| Fat | 230 g |
| Saturated fat | 25.5 g |
| Monounsaturated fat | 179 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 765 mg |
| Carbs | 51 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 408 g |
| Salt | 29.3 g |
| Sodium | 11700 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.