Pork Rinds
Southern Recipe
Ingredients
monounsaturated fat 4.5a %0% 27% sodium 650mg %0 3% riboflavin 4% protein 15g vitamin a 4% niacin 2% vitamin b12 4% seleniurm 0% not a sicnificant source of dietary fiber 53.6% , sugar 23.2% , Vitamin C 11.6% , calcium 5.8% , iron 2.9% , percent daily values are based on a 2‚000 calorie diet 1.5% , MGREDIENTS 0.7% , salt 0.4% , dextrose 0.2% , ces including chili peppers 0.1% , torula extractives of paprika 0.0% , yellow #6 lane product of rudolph foods co 0.0% , ME 0.0% , general offices po box 509 oh 45802 www.porkrinds 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 8 g |
| Saturated fat | 3 g |
| Cholesterol | 30 mg |
| Carbs | 1 g |
| Protein | 15 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.