Pork rinds
Ingredients
pork rind 64.6% , salt 3.0% , maltodextrin 3.0% , vinegar 3.0% , E296 3.0% , dextrose 3.0% , E621 3.0% , E297 3.0% , sugar 3.0% , less than 0.3% of sodium diacetate sodium citrate 3.0% , CIRIC ACID 3.0% , E320 2.9% , E321 2.9%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 32 g |
| Saturated fat | 12 g |
| Monounsaturated fat | 18 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 4 g |
| Protein | 56 g |
| Salt | 5.9 g |
| Sodium | 2360 mg |
| Vitamin B12 | 0.96 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.