Hot & Spicy Pork Rinds, Hot & Spicy
Southern recipe · 1.5 oz/43 g
Ingredients
pork rind 53.3% , salt 23.3% , dextrose 11.7% , spices including chili pepper 5.8% , torula yeast 2.9% , maltodextrin 1.5% , paprika 0.7% , E621 0.4% , onion 0.2% , garlic 0.1% , paprika 0.0% , E110 0.0% , natural flavouring 0.0% , E150a 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 2390 kJ |
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 57.1 g |
| Salt | 6.6 g |
| Sodium | 2640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.