Hot & spicy pork rinds
Rudolph's
Ingredients
pork rind 56.2% , salt 3.3% , dextrose 3.3% , spices including chili peppers 3.3% , torula yeast 3.3% , maltodextrin 3.3% , paprika 3.3% , E621 3.3% , onion 3.3% , garlic 3.3% , paprika 3.3% , E110 3.3% , natural flavouring 2.5% , E150a 2.5% , E129 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 57.1 g |
| Salt | 6.6 g |
| Sodium | 2643 mg |
| Vitamin A | 214.2 µg |
| Vitamin B12 | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.