Hot & spicy pork cracklins
Southern Recipe
Ingredients
PORK FAT WITH ATTACHED SKIN 53.6% , salt 4.1% , dextrose 4.1% , spices including chili pepper 4.1% , torula yeast 4.1% , maltodextrin 4.1% , paprika monosodium glutamate 4.1% , onion 4.1% , garlic 4.1% , paprika 4.1% , E110 4.1% , natural flavouring 2.5% , E150a 1.4% , E129 1.4%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 8.2 g |
| Sodium | 3286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.