Rudolph's, southern recipe, pork rinds, salt & vinegar
Rudolph's
Ingredients
pork rind 61.7% , salt 2.9% , maltodextrin 2.9% , vinegar 2.9% , E296 2.9% , dextrose 2.9% , E621 2.9% , E297 2.9% , sugar 2.9% , less than 0.3% of sodium diacetate 2.9% , sodium citrate 2.9% , E330 2.9% , E320 2.9% , E321 2.9%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 57.1 g |
| Salt | 5.9 g |
| Sodium | 2357 mg |
| Vitamin B12 | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.