Ingredients

PORK FAT WITH ATTACHED SKIN 98.3% , salt 1.7%

Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	14.3 g
Monounsaturated fat	21.4 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Protein	50 g
Salt	3.4 g
Sodium	1357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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