Ingredients

PORK FAT WITH ATTACHED SKIN 96.7% , salt 3.3%

Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	14.3 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	0 g
Protein	50 g
Salt	6.6 g
Sodium	2643 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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