Ingredients
beef 52.6% , pork 23.7% , chicken 11.8% , water 5.9% , textured soy protein 3.0% , egg 1.5% , contains 2% and less of the following 0.7% , rennet 0.4% , salt 0.2% , lactic ferments 0.1% , enzyme 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , corn syrup solids 0.0% , breadcrumbs 0.0% , soy protein 0.0% , soya flour 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 1.2 g |
| Cholesterol | 65 mg |
| Carbs | 5.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Potassium | 318 mg |
| Calcium | 53 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.