Ingredients
veal 52.9% , beef 23.5% , pork 11.8% , egg white 5.9% , water 2.9% , breadcrumbs 1.5% , romano cheese 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , salt 0.2% , lactic ferments 0.1% , enzyme 0.0% , ricotta 0.0% , garlic 0.0% , spice 0.0% , natural flavouring 0.0% , cane sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 15.8 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 228 mg |
| Calcium | 70 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.