Nutrition · per 100 g

Energy	318 kcal
Fat	23.5 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	12.9 g
Sugars	5.9 g
Added sugars	4.7 g
Fiber	2.4 g
Protein	15.3 g
Salt	1.7 g
Sodium	694 mg
Potassium	365 mg
Calcium	58.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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